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Category: Beverages
Dri-Mai-Tai
Ingredients
3 oz CLUB SODA

1 oz FRESH SQUEEZED ORANGE JUICE

1 oz FRESH SQUEEZED LEMON JUICE

1 oz PINEAPPLE JUICE

1 oz SIMPLE SYRUP

1/2 oz GRENADINE SYRUP

1/2 oz LIME JUICE

3/4 cup CRUSHED ICE

1 ORANGE CARTWHEEL SLICE

1 MARASCHINO CHERRY

Preparation
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.



Posted to MM-Recipes Digest V4 #130 by BobbieB1@aol.com on May 9, 1997

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