1 package Couscous (10 oz size)*
1/3 cup Olive oil
1 large Carrot, diced fine
1 Red Bell Pepper/Dice Fine
1 Yellow Bell Pepper/Dice Fine
1 Green Bell Pepper/Dice Fine
1 bunch Fresh chives, or
1 cup Chopped green onions, for garnish
1/2 lb Dried cherries**
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Prepare the couscous according to package directions, substituting chicken broth or stock for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. ** If dried cherries are not available, raisins can be substituted.
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