Category: Barbecue

6 tbsp Salt

3 tbsp Black pepper

2 tbsp Garlic Powder

1 tbsp Paprika

2 tbsp Dry mustard

2 tbsp Ground bay leaves (optional)

Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning.



Source: Walter Jetton's LBJ Barbeque Cook Book



Recipes sent to me from Bill, wight@odc.net