Category: Barbecue

6 tsp Salt

2 tsp MSG, Monosodium glutamate

2 tsp Bay leaves, ground

2 tsp Dry mustard

3 tsp Black pepper

2 tsp Garlic powder

1 tsp Paprika

Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking.



Source: The Passion of Barbeque, KCBS ~ ----- ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. ~ ----------------------------------------------------------------- Posted to bbq-digest V2 #093



Date: Mon, 26 Aug 1996 07:57:02 -0700



From: Carey Starzinger <cstarz@teleport.com>