1/2 cup Paprika
1/4 cup Brown sugar
1/8 cup Salt
1/8 cup Garlic powder
1/8 cup Dried chipotles peppers ground
1 tbsp Celery salt
1 tbsp Onion powder
1 tbsp Pepper, black, fresh ground
1 tbsp Chimayo red chile, ground
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Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.
Posted to MealMaster Recipes List, Digest #153
Date: Sat, 01 Jun 1996 08:55:28 -0700
From: cstarz@teleport.com (Carey Starzinger)
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