Combine paprika, seasoned salt, garlic powder, pepper, dried oregano, chili powder, and dry mustard in a small bowl; stir well.
Makes 1/4 cup plus 2 tablespoons. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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