Category: Salads

2 lb Small red potatoes

1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)

1/2 cup Mayonnaise

2 tbsp Gulden's Spicy Brown Mustard

1 cup Chopped celery

2 Green onions, sliced

3 slice Cooked bacon, crumbled

In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add potatoes, celery, green onions and bacon; toss to coat. Cover and refrigerate for about 1 hour.



From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip