Category: Beef

24 small Pretzels, approximately

1 medium Onion, quartered

1/2 Green pepper, cut up

4 Sprigs parsley

2 lb Lean ground beef

1/2 lb Ground pork

1 cup Milk

2 Eggs

1 tsp Salt

1/4 tsp Poultry seasoning

1/4 tsp Pepper

Salt pork slices

In covered blender jar, blend pretzels at low speed until finely crumbled (you should have about 1 cup). Set crumbs aside in mixing bowl. Blend onion, green pepper and parsley at low speed until chopped. Mix with crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F for 1 1/4 hours. Serves 8.



Formatted by Mardi Desjardins March 10, 1998



Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971



Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 10, 1998