Mix all ingredients in a stainless steel or enamelware saucepan and bring to a boil. Cool completely. Drain to serve. Makes about 4 cups.
Source: "The Zucchini Notebook" published by the Waukegan Cultural Arts Association. Posted to MM-Recipes Digest V3 #190
Date: Sat, 6 Jul 1996 02:16:20 GMT
From: Linda Place <placel@worldnet.att.net>
