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Category: Chili
E. Degolyer's Chili
Ingredients
1 large Onion, chopped

6 Garlic cloves, chopped

2 cup Rendered beef kidney suet

2 1/2 lb Extra lean chuck beef,cubed

1 lb Ham, cubed

2 cup Water

1 tsp Cumin, ground

2 tsp Oregano

1 cup Red chili pulp *OR*

6 tbsp Chili powder

1 tbsp Salt to taste

Preparation
Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

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