Category: Barbecue

3 tbsp Catsup

2 tbsp Vinegar

1 tsp Lemon juice

2 tbsp Worcestershire sauce

4 tbsp Water

2 tbsp Cooking oil

3 tbsp Brown sugar

1 tsp Salt

1 tsp Dry mustard

1 tsp Chili powder

1 tsp Paprika

1/2 tsp Red pepper

Combine all ingredients in a quart jar; shake well and refrigerate until ready to use as a basting sauce for barbecue chicken, beef or pork.