Category: Chili

1 2/3 lb Coarse ground chuck

1 1/3 cup Chopped onion

1 tbsp Salt

1/2 tbsp Pepper

4 cup Chopped celery, precooked a

22 oz Tomatoes, chopped

22 oz Kidney beans

8 oz Tomato soup

2 tbsp Brown sugar

2 1/2 tbsp Chili powder

Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon.



Note: I suggest you cut down on the sugar and celery.



From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/94