1 lb Lean ground beef
1 tbsp Chili powder
1/4 tsp Ground cumin
1/4 tsp Salt
1/4 tsp Pepper
10 oz Pkg frozen chopped spinach, defrosted/well drain
1 cup Prepared chunky salsa
3/4 cup Co-Jack cheese, shredded
8 Flour tortillas, warmed
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In a large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges. Makes 8 burritos.
Recipe by: North Carolina Cattlemen's Beef Council
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Feb 25, 1998
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