1/2 lb Bulk pork sausage
1 small Onion, sliced (1/2 cup)
1 cl Garlic, minced
1 1/2 cup Cubed, fully cooked ham
2 tbsp Snipped parseley
1 Bay leaf
2 can Navy beans (15-oz. each)
1/4 cup Dry white wine
dash Ground cloves
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In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with hot corn bread, if desired.
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