Category: Casserole

1 cup Raw rice

1 tsp Salt

1/8 -(up to)

1/4 tsp Red pepper

1/4 cup Celery, chopped

1 small Onion, chopped

1/4 cup Bell pepper, chopped

1 can Cheddar cheese soup

1 Soup can water

2 -(up to)

3 can Lump crabmeat, well drained

Mix all the ingredients together in a 3 quart covered casserole dish. Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during cooking.



Note: Make sure all the shells are out of the crab. Shrimp can be substituted for crab, but crab is better.



From <A Taste of Louisiana>.