COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired.
MAKES ahout 18 cups or 36 servings, Prep time: 10 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>.
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