1 lb Lean ground beef
1/2 cup Onion, chopped
1 Clove garlic, minced
1 tsp Instant beef bouillon
3/4 tsp Salt
1/4 tsp Pepper
1 4 oz can mushroom stems and pieces, drained
1 cup Water
1 cup Sour cream
2 cup Cooked noodles or rice
3 tbsp Flour
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From: "mchlsn@pacbell.net" <mchlsn@pacbell.net>
Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, garnish with chopped parsley,
Recipe by: Now You're Cooking! v4.56
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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