1 medium Onion, chopped
1/4 cup Green pepper, chopped
4 cup ;water; divided
1 can Great Northern beans, rinsed and drained (15 oz)
1 can Navy beans, rinsed and drained (15 oz)
1 can Salt-free tomato sauce (6 oz)
1 can Low-salt diced tomatoes, undrained (14.5 oz)
2 tsp Chili powder, or to taste
1 tsp Salt (optional)
1/2 tsp Pepper
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In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
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