Category: Salads

PHILLY.INQUIRER



1 cup HELLMAN'S REAL MAYO.(Best Ma

8 oz COOKED ELBOW MACARONI,DRAINE

2 tbsp VINEGAR

1 cup SLICED CELERY

1 tbsp PREPARED MUSTARD

1 cup CHOPPED GREEN OR RED

PEPPER

1 tsp SUGAR

1 tsp SALT

1/4 cup CHOPPED ONION

1/4 tsp PEPPER

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS