2 can Red kidney beans, drain, 15-1/2oz ead
28 oz Can tomatoes, cut up
1 cup Chopped celery, chop
1 cup Onion, chop
6 oz Can tomato paste
1/2 cup Green pepper, chop
4 oz Can green chili peppers, drain, chop
2 tbsp Sugar
1 Bay leaf
1/2 tsp Garlic powder
1 tsp Salt
1 tsp Dried marjoram, crush
1 dash Pepper
1 lb Ground beef
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In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and stir before serving. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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