1 tsp Chicken-flavor instant bouillon
1/2 cup Boiling water
1/2 cup Celery, chopped
1/2 cup Margarine or butter
1 package Herb-seasoned stuffing mix, (8 ounce)
1 can Oysters, undrained, (8 ounce)
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Heat oven to 350F.
Dissolve bouillon in water; set aside.
In small skillet, cook celery in butter until tender.
In large bowl, combine all ingredients; mix well. Turn into buttered 1 1/2-quart baking dish. Cover; bake 35 minutes or until hot.
Refrigerate leftovers.
Recipe by: America's Favorite Brand Name Holiday Recipes
Posted to EAT-L Digest by madman <taccd@sierra.net> on Novey,, mber 21, 1997
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