Category: Pasta

1 15 oz can stewed tomatoes

1 small Can Rotel diced

Pepper/tomatoes

1 15 oz can French-cut green

Beans

1 15 oz can mushrooms stems

And pieces

2 tbsp Italian seasoning

1/2 tsp Garlic powder

Mix it all together in a big saucepan, bring to a boil and simmer for half hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan. Delicious!



Posted by Martin Lastinger <lastingr@netcom.com> to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.