1 1/2 cup Cooked roast beef/steak cut into strips
1 Romaine head, torn
1 medium Ripe avocado, sliced [optl]
14 oz Canned sliced peaches, in juice
1/4 cup Italian dressing
2 tbsp Sweet & Sour BBQ sauce
|
|
In a large salad bowl, combine beef, romaine, avocado and drained peaches (reserving liquid). combine dressing, 1/4 cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly.
Garnish with halved cherry tomatoes and freshly ground pepper.
Without avocado: 107 calories, 2.7g fat.
Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F, Mississauga, Ontario, Canada L5N 2X7 [write for more recipes] [-=PAM=-] PA_Meadows@msn.com
|
|
