1 lb Ground turkey breast, cooked
1/2 cup Onions, chopped
1/2 cup Bell peppers, chopped
1/4 cup Celery, sliced
1/2 tsp Olive oil
15 oz Dark red kidney beans, undrained
14 1/2 oz Crushed tomatoes
1 3/4 cup Water
6 oz Tomato paste
1 tbsp Worcestershire sauce
1 tsp Chili powder
1 tsp Salt
1/4 tsp Garlic powder
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Place turkey, onions, bell peppers, and celery in a large skillet with oil. Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder. Bring to a boil; reduce heat and simmer for 30 minutes. Posted to EAT-L Digest 19 Sep 96
Date: Fri, 20 Sep 1996 08:31:29 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
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