1/2 lb Bacon, with fat
2 lb Spanish onions, chopped fine
5 tbsp New Mexican red chile powder
2 tbsp Cayenne powder
4 Jalapenos, stems and seeds
1/2 cup New Mexican green chiles
1 Red New Mexican chile pod
1 lb Italian hot sausage
1 dash Tabasco sauce
1 tsp Hungarian hot paprika
3 lb Plum tomatoes, crushed
1 tbsp Mexican oregano
10 oz T-bone steak, chopped fine
5 lb Ground chuck
1 1/2 cup Water
12 oz Lone Star beer
2 tsp Salt
1 1/2 cup Bell pepper, chopped
1 tbsp Garlic, in oil, chopped
2 tbsp Worcestershire sauce
1 tbsp Sugar, raw
5 tbsp Cumin, ground
1 lb Armadillo meat, fresh
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