1/4 cup Butter or margarine
4 cup Seasoned croutons
2 cup Shredded cheddar cheese, (8 ounces)
2 cup Milk
8 Eggs, beaten
1/2 tsp Dry mustard
1 package (12 oz) bacon, cooked and crumbled
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Place butter in an 11x17x2-inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over melted butter; sprinkle cheese over croutons and set aside.
Combine milk, eggs and mustard. Mix well. Pour egg mixture over cheese and sprinkle with crumbled bacon. Bake at 325° F for 40 to 50 minutes or until set. Let casserole stand at room temperature 5 to 10 minutes before serving. Yield: 6 to 8 servings.
Recipe by: The Anderson House Inn, Heber Springs, AR
Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@foothill.net> on Jan 20, 1998
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