Category: Beverages

1 Egg Yolk

1 tbsp Sugar

1 tsp Vanilla

2 1/4 cup Cognac

1. Mix egg yolks and sugar and vannila untill light coloured creamy.



2.Add Cognac and stir until all is well blended.



3.Keeps for 1 month.



Out of "1X1 Der Guten Kueche"



Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120