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Category: Asian
Egg Foo Yong
Ingredients
3 Egg

1 cup Bean sprout

1/2 cup Pork, cooked

2 tbsp Peanut oil

2 tbsp Onions, chopped

1 tbsp Soy sauce

Preparation
Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce.

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