CASSEROLE
8 Egg, beaten
1 1/2 cup Thinly sliced celery
1 can Bean sprouts (16oz), drained
1/2 cup Nonfat dry milk
2 tbsp Onion, chopped
1 tbsp Parsley, chopped
1/2 tsp Salt
1/8 tsp Pepper
MUSHROOM SAUCE
2 1/2 tbsp Cornstarch
1 1/2 cup Chicken broth, divided
1 tbsp Soy sauce
1 can Sliced mushrooms (4oz), drained
2 tbsp Sliced green onions
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Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean. To make the sauce, combine cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions. To serve cut casserole into squares and top with mushroom sauce.
Recipe by: Unknown Posted to MC-Recipe Digest V1 #636 by Aquasea221@aol.com on Jun 6, 1997
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