Beat egg yolks until thick and lemon-colored (about 10 minutes). Gradually add 3/4 cup plus 2 Tablespoons sugar, vanilla and nutmeg, beating well. Slowly stir in rum and brandy. Cover the container and store in refrigerator overnight. Place chilled mixture in a punch bowl. Gradually stir in cream and milk. Beat egg whites in large mixing bowl until soft peaks form. Gradually add 3 Tablespoons sugar and beat until stiff. Fold whites into chilled mixture. Sprinkle with nutmeg. Yield: 2-1/2 quarts.
ALICE GAZETTE (MRS. GARY)
CHILL OVERNIGHT.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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