Category: Beverages

1 Pint of brandy

1 Pint of light rum

12 Eggs, separated

1 lb Confectioner's sugar

1 1/2 Quarts of milk

1 Pint of heavy cream

Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg. Posted to MM-Recipes Digest V4 #260 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Oct 3, 97