Category: Casserole

1 lb Ground beef

2 tsp Salad oil

1 Eggplant

1/3 cup Flour

1/4 cup Olive oil

2 cup Tomato sauce

1 tsp Oregano

1 tbsp Parmesan cheese

1 cup Grated cheddar cheese

1 tsp Salt

Pepper to taste

Shape ground beef into patties; season with salt and pepper; brown in hot oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce. Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at 300 degrees for 35 minutes.



From <A Taste of Louisiana>.