1 lb Hamburger
1 Onion, chopped
1/2 Green pepper, chopped
1 Clove garlic, crushed
1 Eggplant
1 can (no. 2) tomatoes
1 can Tomato paste
3 tbsp Salad oil
1/2 lb Mozzarella cheese
Grated Parmesan cheese
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Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 minutes.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
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