Category: Vegetables

8 Dried black mushrooms

1/2 lb Lean pork

1 Scallion stalk

1 slice Fresh ginger root

2 tbsp Soy sauce

1 tbsp Sherry

1/2 tsp Salt

1/2 tsp Sugar

1. Soak dried mushrooms.



2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms; combine with pork.



3. Blend in remaining ingredients. VARIATION: For the dried black mushrooms, substitute 10 water chestnuts.



From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.