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Category: Vegetables
Eggplant Fritters #1
Ingredients
1 large Eggplant, peeled, diced, boiled and drained

1 Egg

1 pinch Baking soda

Salt and pepper

Flour

Oil for frying

Preparation
Add egg to eggplant; add soda, salt and pepper. Add enough flour to make a thick batter. Drop by tablespoon into hot oil. Brown on both sides and drain.



MRS N.R. HOSEY (JUDY)



MARVELL, AR



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

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