1 cup Eggplant, peeled,in 1/4"pieces
1 16 Oz. Can Tomatoes,Undrained, cut into chunks
1 8 Oz Can Tomato Sauce
1/2 cup Onions, chopped
1/2 cup Green Pepper, chopped
1 tsp Oregano
1 tsp Basil
1/8 tsp Garlic Powder
Salt And Pepper, to taste
1 tsp Sugar
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In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir occasionally while cooking.
Recipe by: More Lean and Luscious Cookbook
Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08, 97.
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