Category: Vegetables

12 Hard boiled eggs

2 tbsp Dijon mustard

2 cup Apple cider vinegar

1/2 cup Fresh water

1 tbsp Salt

1 tbsp Celery seed

1 tbsp Dry mustard

6 drop Cloves

2 medium Sliced onions

Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrigerate overnight.