2 Chicken , breasts; butter
MARINADE
3 tsp Soy sauce
3 tsp Rice wine, or dry sherry
4 tsp Corn starch
Marinate for a half an hour.
2 medium Green peppers, cut into
2 medium Yellow onions, diced
1/2 cup Straw mushrooms
2 Bok choy, diced
1/3 cup Water chestnuts, sliced
1/3 cup Raw peanuts
SAUCE
2 tbsp Ketchup
1 tbsp Oyster sauce, (or light soy
2 tbsp Wine
1 pinch Hot pepper flakes
Cornstarch solution to thick
ESSENTIALS
Peanut oil, (appx 3-4 tbls)
2 cup Garlic, fresh crushed
1 tbsp Ginger, fresh shredded
|
|
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:34:53 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
|
|
