Category: Chicken

1 lb Chicken, boiled, remove bones, reserve broth

1 lb Ground beef, see notes

3 medium Potatoes, cut up

1 medium Onion, cut up

1 small Catsup, bottled

2 cup English peas, small cans

2 cup Green lima beans, small cans

1 can Corn, cream-style, large can

16 oz Tomatoes, canned

1 tbsp Sugar

1 tbsp Vinegar

Salt and pepper, to taste

Pan fry ground beef until all red is gone. Cook the potatoes and onions in chicken broth until tender. add cooked bround beef. Add all other ingredients and simmer for about 30 minites or slow cook for 3 hours.



Can be frozen.



NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of ground beef.



Recipe by: Ella Bailey



Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998