Preheat oven to 400 degrees. Combine garlic, olive oil, salt, pepper and Essence together on a sheet of aluminum foil.
Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes. It will keep 2-3 days with a little olive oil in the refrigerator.
Squeeze the cloves out of the bulb and make a paste.
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