Category: Chicken

8 oz Linguine

1 cup Fresh mushrooms, sliced

1/2 cup Celery, sliced

1 tbsp Margarine or butter

2 tbsp Cornstarch

1 cup Chicken broth

1/3 cup Dry white wine

2 tsp Lemon juice

1/4 tsp Dried thyme, crushed

2 dash Bottled hot pepper sauce

1/2 cup Shredded mozzarella cheese

1 1/2 cup Cooked chicken, cut in strips

4 oz Fresh spinach, chopped

Grated Parmesan cheese (opt)

Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.