Category: Beef

3 lb Chuck Short Ribs *

3/4 cup Unbleached All-purpose Flour

2 tsp Seasoned Salt

1 tsp Pepper

1/2 cup Cooking Oil

2 cup Sliced Onion

1 1/2 cup Hot Water

8 Heaping T Dark Brown Sugar

1/3 cup Catsup

1/4 cup Red Wine Vinegar

2 Cloves Garlic, Minced

2 Large Bay Leaves

* Short ribs should be meaty and cut in the English cut. ~------------------------------------------------------ ~----------------- Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours. Remove bay leaves before serving.