Category: Beef

16 oz Can Refried Beans

1 package Taco Seasoning Mix

1 1/2 lb Ground Beef -- browned

1 package Flour Tortillas

Lettuce -- shredded

Onions -- diced

Tomatoes -- sliced

1 small Can French String Beans

Cheddar Cheese -- grated

Olives -- diced (optional)

1 small Can Mexi-Corn

1 small Can Julienne Beets

Mix together browned hamburger, refried beans, Shilling taco mix. Heat through.



Warm tortilla shells by wrapping in a damp kitchen towel and placing in a warm oven (250-300 degrees).



Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar cheese on shell, roll up so fold is against the plate.



Sprinkle more cheese on top, place under broiler until cheese melt. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good.



Recipe By : Kathy Cox <coxk@WSU.EDU>