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Category: Beverages
Espresso Cream
Ingredients


FROM LOIS FLACK





CYBEREALM BBS 3157861120



2 cup Water

9 Squares, Sweet Cooking-

Chocolate(1/2 4 oz package)

1 Cinnamon Stick (3 in. piece)

2 tbsp Sugar

4 tsp Instant Espresso Coffee - - - - TOPPING - - - - -

1/2 cup Whipping Cream

Ground Cinnamon

Preparation
1. Combine water, chocolate, cinnamon stick, and sugar in a medium-size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick.



2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny coffee cups); pour hot coffee mixture into each. Sprinkle with cinnamon. Serve hot.



Source: Family Circle Illustrated Library of Cooking



Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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