1. Combine water, chocolate, cinnamon stick, and sugar in a medium-size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny coffee cups); pour hot coffee mixture into each. Sprinkle with cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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