In a skillet over medium heat, in hot margarine, cook chicken for 10 minutes or until browned on both sides. Spoon off fat.
Stir in soup, water and pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover, simmer for 10 minutes or until chicken is fork-tender and broccoli is done, stirring occasionally.
Makes 4 servings.
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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