Category: Salads

1 Clove garlic

3/4 cup Mayonnaise

2 Canned anchovies

1/3 cup Parmesan cheese, freshly grated

1 tbsp Lemon juice

1 tbsp Wine vinegar

1 tsp Worcestershire sauce

1 tsp Dijon mustard

1/2 tsp Ground pepper

Place all in small processor until smooth. Serve over romaine lettuce



**Original recipe calls for 3 cloves of garlic in processor...4 sauteed in oil and 4 anchovy fillets. Too strong for me, but Dad adds anchovies to his salad.



Perhaps non-fat mayonnaise could be used.



Recipe by: Bon Appetit - greatly altered



Posted to recipelu-digest Volume 01 Number 463 by "bertnevie" <tess@shore.intercom.net> on Jan 6, 1998