1 lb Ground beef
1/2 cup Bread crumbs
1/2 cup Milk
1 medium Egg, beaten
1 tsp Salt
1/4 cup Parsley, chopped
1/4 tsp Fennel seed, or to taste
1/2 tsp Pepper
1/2 tsp Basil
1/2 cup Onions, chopped
1 Clove garlic, minced
3 tbsp Butter
|
|
Preheat over to 350F Mix everthing except onion, garlic, and butter. Saute these til golden brown then add to meat mixture. Shape into loaf, put a little chili sauce or catsup on the top with a slice or two of bacon.and Bake one hour.
Per serving: 358 Calories; 28g Fat (70% calories from fat); 16g Protein; 10g Carbohydrate; 113mg Cholesterol; 573mg Sodium
Serving Ideas : Great cold for sandwiches
NOTES : Very good cold for sandwiches
Recipe by: Diane Baum
Posted to FOODWINE Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Sep 9, 1997
|
|
