PATTI VDRJ67A
2 tbsp Butter or margarine
1/2 cup Onion, minced
1 1/4 cup All purpose flour
2 tsp Baking powder
3/4 tsp Salt
1 Egg, lightly beaten
1/4 cup Oil
1/2 cup Milk
1/2 cup Cottage cheese
1/2 cup Cheddar cheese, grated
1 tbsp Poppy seeds
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Melt butter in skillet. Add onion. Saute until tender. Stir together flour, baking powder and salt. Blend egg, oil and milk. Stir into flour mixture, blending lightly. Stir in cottage cheese and sauteed onions. Turn into buttered 9" round cake pan. Sprinkle with cheddar cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden brown. Serve hot, cut in wedges.
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