Category: Bread

3 cup AM Whole Wheat Pastry Flour

2 tsp Non-alum baking powder

1 tsp Sea salt (optional)

2 tsp Pumpkin pie spice (or less)

1 cup Buttermilk

1 cup Canned pumpkin

1/4 cup AM Unrefined Vegetable Oil

2/3 cup Raw honey

2 Eggs, beaten OR- egg replacer

Mix dry ingredients together in a large bowl. Mix liquid ingredients well. Add the liquid ingredients to the dry ingredients and mix just until the flour is moistened. Batter will be lumpy. Fill 24 well-greased muffin tins 2/3 full and bake at 400 F. for 20 minutes. Cool 10 minutes in pans or wire rack. Loosen muffins with a knife; invert onto wire racks. Serve warm.



Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip