2/3 lb Top sirloin, cubed into 1/4 inch pieces after fat and tissue has been removed
2/3 lb Top sirloin, coarsely ground
1 large Onion, chopped
1 Green pepper, chopped
1 Clove garlic, minced
3 tbsp Parsley
2 tbsp Butter
2 tbsp Chili powder
1/2 tsp Black pepper
1/2 tsp Cumin
1 tsp Salt
1 can Tomatoes, (16 ounce) chopped into 1 inch pieces
4 dash Tabasco sauce
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1. Place butter in a 4 quart casserole.
2. Microwave at high (100%) until melted, 30 to 45 seconds.
3. Add cubed sirloin. Pierce meat deeply with a fork Microwave at medium high (70%) 5 minutes.
4. Pour off 3 tablespoons of liquid.
5. Place ground sirloin in a 2 quart casserole.
6. Microwave at high (100%) 3 minutes, stirring once to break up meat.
7. Drain off liquid. Add to cubed sirloin.
8. Place onion, green pepper, garlic, parsley and butter in a 2 quart casserole.
9. Cover with plastic wrap. Microwave at high (100%) 5 minutes, stirring once.
10. Add to meat mixture.
11. Stir in chili powder, pepper, cumin, and salt Add tomatoes and Tabasco.
12. Cover with plastic wrap.
13. Microwave at high (100%) 5 minutes. Stir. Cover.
14. Microwave at medium high (70%) 10 minutes.
Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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